The excellent kitchen of Lapinleuku serves delicious local dishes made of reindeer meat, fish from Lake Inari, and Lappish plants, herbs, berries and mushrooms.
- forest mushroom soup
- sauted reindeer
- parfait with cloudberries/lingonberries/blueberries/black crowberries
- nettle soup
- smoked salmon/trout/arctic trout/whitefish
- Lappish cheese with cloudberries
Lapinleuku’s plentiful menu offers variable regional specialities during longer stays also.
Kammi from outside – the local nightclub
By the fireplace of the kammi
Outdoor – Nature